Champagne Rum Punch
1 liter light rum1 liter anejo rum
750 mlbottle sweet vermouth
750 mlbottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.
